Our Menu
Coffee & Bites
From expertly crafted specialty espresso to fresh, wholesome bites, our menu is designed for your daily ritual.
Espresso
Crafted extractions
EthicalFresh
Full BodiedEthically Sourced
Signature House Espresso
$ 3.50
Rich, balanced extraction with notes of dark cocoa, toasted almond, and a smooth finish.
ORIGIN / ROAST:
Brazil & Ethiopia / MediumBarista ChoiceDairy Alternative
Velvet Flat White
$ 4.50
Double shot of espresso topped with silky micro-foam for a creamy, consistent texture.
RATIO / MILK:
1:3 / Whole or OatQuick SipHouse Blend
Classic Cortado
$ 4.00
Equal parts espresso and steamed milk, perfect for a quick, intense coffee break.
SERVING SIZE:
4oz / BalancedSweet FinishArtisan Roast
Caramel Macchiato
$ 4.75
Espresso marked with a dollop of foam and a drizzle of house-made caramel syrup.
ROAST PROFILE:
Medium-Dark / WashedCurrent Bean Lots
Single-origin beans, sourced with ethical care.
We partner with small farms to bring you fresh, traceable beans. Each lot is roasted to highlight its unique terroir and farm heritage.
Single OriginFresh Harvest
Ethiopian Heirloom Roast
$22.00A vibrant, fruit-forward cup featuring delicate floral aromatics and a clean, tea-like body sourced from high-altitude family farms.
Origin:Sidamo / Ethiopia
Process:Natural Process
Elevation:2,100m
Tasting Notes
BlueberryJasmineBergamot
Direct TradeLimited Batch
Colombian Supremo Lot
$19.50Balanced and approachable, this classic Colombian roast offers a smooth sweetness with crisp acidity and a lingering nutty finish.
Origin:Huila / Colombia
Process:Washed Process
Elevation:1,850m
Tasting Notes
CaramelRed AppleMilk Choc
Dark RoastSmall Batch
Sumatra Mandheling
$20.50A bold, heavy-bodied coffee with low acidity and deep, complex notes of spice and dark chocolate, perfect for espresso brewing.
Origin:Aceh / Indonesia
Process:Giling Basah
Elevation:1,500m
Tasting Notes
Dark CocoaCedarEarth
Subscription Services
Get our freshest seasonal roasts delivered to your door every month. Customize your grind and frequency.